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Menu following season and market
Since 21 euros (wine no included) until
28 euros (wine included).
Specialities cooked by the chef.
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Appetizers
Provencal frog's legs
Marmiton of sparagus
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Dishes
Genifar from farm cooked with cabernet
Confit de canard au curry et fruits confits
Lotte à l'armoricaine
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Cheeses
Variety of regional and national cheeses
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Deserts
Home pastries
Ice-cream
Wines
Wines you will be served are from local area
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